Masala Chai Tea Infused Honey & Bespoke Gin Cocktail Recipe

Posted by Mara Parnell on

 

To kick off this years exciting line up of virtual events, VIP guests were delivered Culinary Cache kits containing all the ingredients to follow along with bartender Amber Bruce from The Keefer Bar www.keeferbar.com  via Zoom to make themselves a pre dinner cocktail..cheers! Having been sent the recipe for making  Chai tea infused honey to prepare in advance - with honey from www.hivesforhumanity and DBT Co delicious Chai Masala Ceylon tea and Limited Release Gin No.5 from Parksville, BC Bespoke Spirits House www.bespokespiritshouse.com A Business Chai'm cocktail!! Cozy and warming, spiced deliciousness.  That was just the start...the rest of the evening's line up included Executive Chef Q & A, live auction, poetry, and music to start this years virtual event.

Growing Chefs mission is to give kids space to learn food literacy skills, providing them with delicious and nutritious meals, and engaging them in the food system in a healthy way by:

  • Empowering kids and youth and helping them unlock their full potential
  • Nourish and flourish their health and wellness
  • Create community connectedness and reduce social isolation
  • Provide access to food that is good for the body, spirit, and planet

#FFTF11- From Farms to Forks 11th Annual Event is now  virtual with an audience of chefs, restauranteurs, food-centric and philanthropic guests. Last year raising $86,000 for food literacy programs to hundreds of BC kids in Greater Vancouver GVRD and Greater Victoria.

For more information or tickets to this years amazing offering of online cooking classes featuring ingredients from local producers, workshops, and access to secret menus in partnerships with local chefs and restaurants as well as live music, trivia, a raffle, and auction. Events and activities run from Oct 18th to Nov 10th - Food Series Passes are available www.growingchefs.ca/fftf11

Please support #FFTF11 Growing Chefs' biggest fundraising event of the year!

 

 

0 comments

Leave a comment

Please note, comments must be approved before they are published