Tea News — flavoured tea

Business Chai'm cocktail created by bartender Amber Bruce from The Keefer Bar for Growing Chefs month long From Farms to Forks fundraising event!

He followed by steeping a different Earl Grey tea blend with this high tier gin, enriching the colour and adding a depth of flavour that builds in layers throughout the distilling process.

I'm not the most patient person so you can imagine how hard it was to wait for the release of this new label, double batch Earl Grey Cider.  Then out of the blue came the pandemic........everything closed, everything was up in the air, everyone wondered, everyone adjusted and waited safely in their homes hunkered down wanting, needing, hoping. Apparently wanting cider and tea!