Anis de Flavigny sweets that originate from a tiny fennel (aniseed) enrobed in layers of sugar (no artificial colouring, additives) spun in large copper drums in a process that takes 15 days. First made by the Monks of the historic Abby, now family owned and done the same way since 1591 in Burgundy, France. Beautifully packaged in sweet little tins. Perfection! Variety of flavours...they also have organic (Bio) options.